Tas

This review was first published in May 2000

Tas is another Turkish restaurant which has struck out into the unknown, and finds itself south of the Thames. It is a large, clean, modern sort of place that is very busy. Booking is a must, and there is a cheerful hubbub that almost drowns out the live music. Large parties of folk are drawn by simple, uncomplicated Turkish dishes, and of course the meze which casts its usual spell.

Tas Restaurant
The Cut, London, SE1 8LF