The Duck Truck: Restaurant serving only duck launches in Shoreditch
London loves poultry. The city is already home to countless chicken-only restaurants, and earlier this summer turkey-focussed restaurant Strut & Cluck opened in Shoreditch.
Hot on the feathertails of these sites, a new restaurant serving only duck dishes has arrived in Shoreditch.
The Duck Truck in Boxpark — which serves dishes including duck spring rolls, pulled duck burgers and duck fat chips — is the first bricks and mortar site from the team behind the street food van of the same name, which has been a festival favourite for the last few years.
The company was founded in 2012 by Ed Farrell — who has impeccable quackers-for-duck credentials, having previously worked on a duck farm — and Vernon Blackmore.
The new restaurant serves some of the pair’s street food classics such as duck salad, duck wraps and duck scotch eggs, along with new dishes such as confit duck and duck breast steak.
Visit theducktruck.co.uk.
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