Move over Prosecco... Franciacorta is the Italian wine with sparkle

Douglas Blyde on the joys of Franciacorta

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission.

Douglas Blyde13 April 2017

‘The English know the boom of Prosecco,’ says Maurizio Zanella, head of curvaceous winery, Ca’ del Bosco. ‘But Franciacorta, though more expensive, delivers much more emotion.’

Dapper in rhombus-patterned Gucci strides, Zanella is the most significant owner of gardens of Chardonnay, Pinot Noir and, rarer here, Pinot Blanc sown between Brescia and Bergamo in affluent Lombardy. Rather than posh Prosecco, these are reaped for crafting into arguably Italy’s most incisive, complex and chic sparkling wine: Franciacorta. At its finest, evidenced by Annamaria Clementi 2007, the cuvée honouring Zanella’s mother, gracefully maturing Franciacorta is the antithesis of clumsiness, suffusing dewy chamomile, pineapple and nougat scents in a taut lift of tiny bubbles (£77.42; honestgrapes.co.uk).

Officially the toast, in broad bespoke glasses, of Milan Fashion Week, the mostly blotter-dry family of wines is crafted in small quantities by a devoted ensemble of producers. In fact, Franciacorta’s yearly supply of 17.5 million bottles pales in volume to Prosecco’s estimated 450m, or more than 300m of Champagne, which, being bottle-fermented, it more closely resembles.

Beyond the original house, considered a modest haven from Milan’s distractions, and a helipad, the winery features a life-sized concrete rhino. Symbolising humankind’s mastery of nature, it hangs in harness. Cobalt blue resin huskies, meanwhile, stand sentry upon the winery’s roof; their rose-red siblings guard sippers in the tasting salon.

Best Prosecco - in pictures

1/10

At the second-largest producer, Bellavista, the figure of a bull rears, the same tiger-orange as its labels. ‘Life is in colour,’ reasons aristo-winemaker Mattia Vezzola as we pop Bellavista Alma Gran Cuvée, an exuberant Brut with pear and persimmon nuances (£28.95, slurp.co.uk).

Finally, at Fratelli Berlucchi, a winery with 16th-century frescoes, I try Casa delle Colonne Dosaggio Zero 2008, which evokes sugar-free lemon cheesecake (£30.40, tannico.co.uk). My description pleases my crucifix-sporting guide, Tilli Rizzo: ‘Franciacorta is a private jet to Prosecco’s EasyJet…

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Sign up you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy notice .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in

MORE ABOUT